Technically Martin Miller’s Gins are distilled gins, these are produced by redistilling grain spirit with selected botanicals. Specifically at Martin Miller’s Gin we conduct separate twin distillations of the citrus and earthy botanicals and this imparts a unique flavour balance.
The labeling of Martin Miller’s Gins complies with the legislation on the application of consumer information on allergens and Martin Miller’s Gins are free from allergens according to Directive EC 1169/2011 in the attachment (Annex II – List of allergens – pag 304/43). Martin Miller’s Gins do not present any substance referred to in said ANNEX.
Yes. Martin Miller’s Gins are gluten free.
Yes. Martin Miller’s Gins are suitable for vegans.
That varies depending on alcohol content. A 40% ABV (80 proof) gin will freeze at around -26ºC and pure ethanol freezes at -114ºC so Martin Miller’s Gins will freeze between those two levels and depending on the proof of the gin. Definitely Martin Miller’s Gin can be kept in a freezer, you should find that this will concentrate the flavours and thicken the texture.
An unopened bottle of gin that is stored properly (upright and away from sunlight and extreme temperatures or humidity) will technically last and not go bad. However, it will lose its characteristics progressively over time and not be as per the exact specifications of the master distiller on the very day it was produced.
Once opened, we recommend enjoying the gin within the following 2 years given that the liquid inside is exposed to air and thus will eventually start to lose character.